Butternut Squash Mac Cheese
Ingredients
- 20 ounces, weight Pre-chopped Butternut Squash (or 1 Small Squash, Peeled, Seeds Removed And Chopped)
- 2 Tablespoons Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Nutmeg
- ½ pounds Pasta (I Used Barilla Cellentani Pasta)
- 2 Tablespoons Unsalted Butter
- ¼ cups Onion, Finely Chopped (see Note)
- 2 cloves Garlic, Finely Chopped
- 1 Tablespoon Flour
- ¾ cups Milk, Or More As Needed
- ¼ teaspoons Red Pepper Flakes
- ¼ cups Crumbled Mozzarella
- ¼ cups Grated Pecorino Romano (or Parmesan)
- 4 slices Turkey Bacon, Finely Chopped And Cooked
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