Summer Squash Mac and Cheese

Summer Squash Mac and Cheese

Summer Squash Mac and Cheese


20 minutes

Details
  • Servings:   4
  • Calories:   564
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Cup dry macaroni noodles, shells, or any other small pasta
  • 3 Count medium yellow squash (the ones that look like yellow zucchini), shredded
  • 2 Tablespoon butter
  • 1 Tablespoon flour
  • 2 Cup whole milk
  • 2 Cup shredded medium cheddar cheese
  • 0 salt to taste
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