Skillet Chili Mac
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 (15 ounce) canred chili beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (8 ounce) can tomato sauce
- 1 (14 ounce) can tomatoes, diced
- 1 cup elbow macaroni
- 1 (4 ounce) can diced green chilies
- 2 teaspoons chili powder
- 1⁄4 teaspoon garlic salt
- 1 teaspoon cayenne pepper
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup monterey jack cheese or 1⁄4 cup mozzarella cheese, shredded
- 1⁄2 cup water
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