Bacon Pepper Mac and Cheese
Ingredients
- 3 cups uncooked penne pasta (10 oz)
- 1/3 cup butter
- 1 medium red bell pepper, thinly sliced (about 1 cup)
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Dijon mustard
- 2 1/4 cups milk
- 10 slices packaged precooked bacon (from 2.1-oz package), cut into 1/2-inch pieces
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 4 oz Muenster cheese, shredded (1 cup)
- 2 oz Gruyère cheese, shredded (1/2 cup)
- 1/4 cup Progresso™ Italian style bread crumbs
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