Ingredients
- 8 ounces white or brown rice elbow noodles
- 14 ounces silken tofu
- 1/4 cup nutritional yeast
- 5 tablespoons green chiles divided
- 2 tablespoons corn starch
- 1 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup salsa
- 2 tablespoons Earth Balance buttery spread
- Salt and pepper
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