Butternut Squash Mac and Cheese recipes

Butternut Squash Mac and Cheese recipes

Butternut Squash Mac and Cheese recipes


40 minutes

Details
  • Servings:   4
  • Calories:   571
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cup butternut squash, diced
  • 2 tablespoons veggie broth
  • 1½ tablespoon butter
  • 1½ tablespoon flour
  • pinches salt, pepper, and garlic
  • ¾ cup milk
  • 1½ cup cheddar cheese
  • 10 ounces pasta
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