Spinach Dip Mac Cheese
Ingredients
- 2 12-oz containers of Cedar’s Spinach Dip
- 1 pound pasta shells
- 1/4 cup Parmesan, freshly grated
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup breadcrumbs
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