One Pot Vegetarian Chili Mac
Ingredients
- 1 box Barilla® Pronto™ Cut-Macaroni
- 3 cups low sodium vegetable broth (or water)
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 bell pepper, chopped
- 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! )
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 1 (10 ounce) bag spinach
- 4 ounces sharp Cheddar cheese
- Fresh parsley
- Salt and pepper to taste
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