Lobster Mac and Cheese
Ingredients
- 8 ounces macaroni (I used ditalini pasta)
- 5 tablespoons butter (divided)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 3 cups gruyere cheddar cheese (grated (see note))
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 12 ounces cooked lobster meat (see note)
- 3/4 cup panko breadcrumbs
- 3/4 cup parmesan (grated)
- 1 teaspoon garlic herb spices or thyme
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