Stovetop Mac and Cheese recipes

Stovetop Mac and Cheese recipes

Stovetop Mac and Cheese recipes


30 minutes

Details
  • Servings:   4
  • Calories:   912
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   51g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces gf pasta
  • 2 large eggs
  • 1 (12 ounces) can evaporated milk
  • ½ teaspoon dry mustard, dissolved into 1 teaspoon of water
  • 4 tablespoons unsalted butter
  • 12 ounces sharp cheddar cheese (shredded, 3 cups)
  • pinch cayenne pepper
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