Gluten Free Tex Mex Mac and Cheese

Gluten-Free Tex Mex Mac and Cheese

Gluten-Free Tex Mex Mac and Cheese

By Betty Crocker
30 minutes

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Details
  • Servings:   6
  • Calories:   524
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 cups uncooked gluten-free brown rice penne
  • 1 can (18 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
  • 1/2 cup milk
  • 1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz)
  • 1 cup gluten-free shredded pepper Jack cheese (4 oz)
Instructions

Gluten-Free Tex Mex Mac and Cheese serves 6 original recipe by Betty Crocker.

View original preparation instructions

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