Ingredients
- 2 cups breadcrumbs (lightly toasted)
- 3 tablespoons unsalted butter (melted)
- ⅛ teaspoon salt
- 2 tablespoons Parmesan cheese (grated)
- 4 tablespoons unsalted butter
- ¼ cup All purpose flour
- 3 ½ cups Whole milk
- 1 ½ cups finely grated, sharp Cheddar cheese
- 1 ½ cups finely grated Havarti cheese
- 1 cup Parmesan cheese (grated)
- 1 teaspoon salt
- 8 cups macaroni
- 2 cups frozen peas (thawed)
- 1 cup Diced ham
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