Mexican Mac and Cheese

Mexican Mac and Cheese

Mexican Mac and Cheese


Serves 12

Details
  • Servings:   12
  • Calories:   356
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
  • mexican
Ingredients
  • * 1 box (1 lb) uncooked pasta (i used rotini)
  • * 1 ear of corn
  • * 1 can of ro*tel
  • * 1 package of mexican pork chorizo
  • * 1 tbsp extra virgin olive oil (for the chorizo)
  • * 3/4 cup cheddar cheese
  • * 1/2 cup spicy pepper jack cheese
  • * 2 tbsp flour
  • * 1 or 2 tbsp butter
  • * 1 cup of milk (i used 2%)
  • * 3 avocado
  • * 1 bunch of cilantro
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