Hatch Chile Bacon Mac Cheese

Hatch Chile Bacon Mac & Cheese

Hatch Chile Bacon Mac & Cheese

By peanutbutterandpeppers.com
Serves 10

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Details
  • Servings:   10
  • Calories:   272
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • * 3 cup uncooked medium elbow macaroni
  • * 3 tbsp all purpose flour
  • * 1 tbsp butter
  • * 1 tsp salt
  • * 1/4 tsp black pepper
  • * 2 cup fat free milk
  • * 2 cup (8 ounce) medium sharp cheddar cheese, shredded
  • * 1/2 cup hatch chili salsa (you could use salsa verde if desired)
  • * 2 slice bacon, cooked, crumbled
Instructions

Hatch Chile Bacon Mac & Cheese serves 10 original recipe by peanutbutterandpeppers.com.

View original preparation instructions

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