Pumpkin Mac and Cheese recipes
Ingredients
- 1 Pound of macaroni pasta
- 4 Tablespoon of unsalted butter
- 3 Tablespoon of flour
- 1 Cup of amber beer
- 2 Tablespoon of maple syrup
- 2 Cup of milk
- 2 pinches of ground clove
- 1 Teaspoon of ground mustard
- 1 pinch of cayenne pepper
- 1/4 Teaspoon of nutmeg
- 1 14 oz can of pumpkin puree
- 2 1/2 Cup of old cheddar cheese, grated
- fresh parsley
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