Chili Mac recipes
Ingredients
- 1-1.5 pounds ground beef
- 1 onion, diced
- salt
- pepper
- garlic powder
- 1 15.5-oz can chili beans*, undrained
- 1 14.5-oz. can petite diced tomatoes
- 1 8-oz. can tomato sauce
- 1 1.25-oz. packet chili seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 cup milk
- 1 1/2 cups small macaroni noodles, uncooked
- 8 ounces cheddar or colby jack cheese, shredded and divided (2 cups)
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