Mac and Cheese…and Panko!
Ingredients
- 1 pound Cooked Pasta (slightly Undercooked)
- 4 Tablespoons Butter
- ¼ cups Flour
- 2-½ cups Milk
- 2 teaspoons Mustard Powder
- 1 teaspoon (more To Taste!) Salt
- Black Pepper
- 8 ounces, weight Cheddar Cheese, Grated
- 8 ounces, weight Fontina Cheese, Grated
- 4 whole Roma Tomatoes, Sliced Thick
- 1 cup Panko Breadcrumbs (more To Taste)
- Salt And Pepper For Sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments