Ingredients
- 8 ounces cheddar cheese
- 8 ounces extra-sharp cheddar cheese
- 2 ounces smoked gouda cheese
- 1 (8 ounce) can cream of mushroom soup
- 1 pint heavy whipping cream
- 4 ounces sour cream
- 1 lb elbow macaroni
- fresh ground black pepper (to taste)
- seasoning salt (to taste)
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