Butternut Squash Mac and Cheese
Ingredients
- 1 tablespoon olive oil
- 1 lb butternut squash, peeled and cut into large pieces
- 1 garlic clove, chopped
- 1 fresh thyme sprig
- Salt and pepper, to taste
- 1 lb elbow macaroni
- 3 1/2 cups fresh milk
- 1/3 cup cream cheese
- 2 cups cheddar cheese, coarsely grated
- 1 cup Camembert cheese, cut into cubes
- 1/2 cup queso fresco, cut into cubes
- 1/4 teaspoon nutmeg
- 1 cup bread crumbs
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