Bacon and Spinach Mac and Cheese
Ingredients
- 16 ounces uncooked Skinner Large Elbows
- 2 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 2.5 cups 2% milk
- 8 ounces shredded mild cheddar cheese, divided
- 2 cups roughly chopped fresh spinach leaves
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup thinly sliced green onions, green part only
- 6 slices center-cut thick bacon, cooked and crumbled (or cut)
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