Kale Mac and Cheese
Ingredients
- cups spelt elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons spelt flour
- ¼ cup low sodium chicken stock
- 1 1/2 cups milk
- 1 cup shaved cheddar cheese
- 1 ½ cups shaved Monterey Jack cheese, divided
- 1 tsp dijon mustard
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 slices dry bread
- 1 cup frozen chopped kale
- 1/2 cup of bread crumbs
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