Microwave Homemade Mac Cheese recipes
Ingredients
- 16-ounce package of pasta, small shells or elbow macaroni
- 2 cups milk
- 6 tablespoons flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- Two pinches nutmeg (optional)
- 2 cups shredded cheese (Cheddar is great on its own, but doing half gruyere-half cheddar is nice. For more mild flavor, half monterey jack-half cheddar nice, too.)
- ½ cup Panko bread crumbs (optional)
- 1 tablespoon melted butter (optional)
Instructions
Microwave Homemade Mac & Cheese recipes serves 4 original recipe by This Week for Dinner.
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