Jalapeno Bacon Mac Cheese
Ingredients
- 4 cups Pasta (I Used Penne)
- 12 ounces, weight Bacon (use Turkey Bacon If Desired)
- 3 cloves Garlic, Minced
- 1 whole Jalapeno Pepper, Diced (seeds Removed If You Don't Like The Heat)
- 1 pint Whipping Cream
- 1 stick Butter, Room Temperature
- 8 ounces, weight Pepper Jack Cheese, Cubed
- 8 ounces, weight Habanero Cheese, Cubed
- 1 Tablespoon Flour
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