Ingredients
- 1.5 cups sunflower seeds
- 2 (14 ounce) cans coconut milk, divided
- 0.5 cup red curry paste, or more to taste, divided
- 0.5 cup chopped fresh cilantro, or more to taste, divided
- 2 limes, juiced, divided
- 0.5 teaspoon salt, plus more for seasoning
- 1 (8 ounce) package elbow macaroni
- 1 (8 ounce) package broccoli florets
- 1 pinch curry powder, or more to taste
- 3 tablespoons nutritional yeast
- 1 teaspoon white sugar
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