Jalapeño Mac and Cheese
Ingredients
- 4 cups uncooked elbow macaroni
- 1 small red onion - chopped
- 1/2 cup butter
- 6 tbsp all purpose flour
- 4.5 cups of milk I use skim
- 2 cups sharp cheddar cheese shredded
- 2 cups pepper jack cheese shredded
- 2 jalapeños unseeded and diced
- 2 tsp ground mustard
- 1.5 tsp salt
- 1 tsp pepper I usually add more because we are big pepper people
- 3/4 cup of Italian bread crumbs
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