Gluten free mac and cheese

Gluten free mac and cheese

Gluten free mac and cheese

By theglutenfreeblogger.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1639
  • Protein:   63g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   127g
  •  
  • Trans Fat:   2g
  • Saturated:   56g
  • Fat Total:   97g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 250 g gluten free macaroni
  • 200 g mature cheddar cheese, (grated)
  • 100 g red Leicester cheese, (grated)
  • 50 g salted butter
  • 60 g plain gluten free flour
  • 500 ml semi-skimmed milk
  • 80 ml double cream
Instructions

Gluten free mac and cheese serves 2 original recipe by theglutenfreeblogger.com.

View original preparation instructions

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