Ingredients
- * 2 tablespoon butter
- * 1 teaspoon olive oil
- * 1/2 small yellow onion, diced
- * 1 clove garlic, minced
- * 1/4 cup flour
- * 2 cup 1/2 and 1/2
- * ⅛ teaspoon cayenne, or more to taste
- * 1/2 teaspoon dry mustard
- * 1 teaspoon worcestershire sauce
- * 8 ounce cream cheese, softened
- * 4 ounce pimento, drained and diced
- * 1/4 teaspoon salt
- * 8 ounce good quality penne pasta, or elbow pasta, cooked
- * 3 cup sharp white cheddar cheese, shredded and divided
- * 1/2 cup fresh parmesan, grated
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