Homemade Mac n Cheese
Ingredients
- FOR THE PASTA:
- 16 ounces, weight Elbow Macaroni
- ½ cups Butter
- 5 Tablespoons All-purpose Flour
- 6 cups Milk
- 4 cups Shredded Sharp Cheddar Cheese
- 1 cup Shredded Parmesan Cheese
- FOR THE TOPPING:
- 4 Tablespoons Butter
- 1 cup Bread Crumbs
- Paprika, For Sprinkling Over The Top (optional)
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