Ingredients
- 6 tablespoons Unsalted butter
- 1/2 pound elbow macaroni
- 6 tablespoons All-purpose flour
- 3 cups Whole Milk
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper ; ground
- 1 pinch cayenne
- 2 1/2 cups Cheddar ; (about 6 ounces) grated
- 1/2 cup fine bread crumbs
- 1 teaspoon Essence ; recipe follows
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