Ingredients
- 6 slices Semi-crisp Hardwood Smoked Bacon, Chopped (feel Free To Use More If You'd Like)
- ½ pounds Dried Cavatappi Pasta
- 3 Tablespoons Butter
- 3 Tablespoons All-purpose Flour
- 3 cups Half-and-half
- 1 teaspoon Fresh Rosemary, Chopped
- 1 teaspoon Fresh Thyme
- Kosher Or Sea Salt, To Taste
- Freshly Ground Black Pepper, To Taste
- 1 pinch Cayenne Pepper (about 1/8 Tsp Or Less)
- 1 pinch Nutmeg (about 1/8 Teaspoon Or Less)
- 4 cloves Fresh Garlic, Minced (not The Stuff In The Jar)
- ½ cups Parmigiano Reggiano, Finely Grated
- 2 cups Cabot New York Sharp Cheddar, Shredded
- 2 Tablespoons Fresh Basil, Chopped
- 2 Tablespoons Green Onion, Chopped
- 1 cup Whole Milk Mozzarella, Shredded
- ¼ cups Seasoned Italian Breadcrumbs (optional)
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