Bacon Mac Cheese

Bacon Mac & Cheese

Bacon Mac & Cheese


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   645
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   42g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 6 slices Semi-crisp Hardwood Smoked Bacon, Chopped (feel Free To Use More If You'd Like)
  • ½ pounds Dried Cavatappi Pasta
  • 3 Tablespoons Butter
  • 3 Tablespoons All-purpose Flour
  • 3 cups Half-and-half
  • 1 teaspoon Fresh Rosemary, Chopped
  • 1 teaspoon Fresh Thyme
  • Kosher Or Sea Salt, To Taste
  • Freshly Ground Black Pepper, To Taste
  • 1 pinch Cayenne Pepper (about 1/8 Tsp Or Less)
  • 1 pinch Nutmeg (about 1/8 Teaspoon Or Less)
  • 4 cloves Fresh Garlic, Minced (not The Stuff In The Jar)
  • ½ cups Parmigiano Reggiano, Finely Grated
  • 2 cups Cabot New York Sharp Cheddar, Shredded
  • 2 Tablespoons Fresh Basil, Chopped
  • 2 Tablespoons Green Onion, Chopped
  • 1 cup Whole Milk Mozzarella, Shredded
  • ¼ cups Seasoned Italian Breadcrumbs (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library