Mac Cheese recipes
Ingredients
- 1 lb Elbow Macaroni
- boiling water
- 1 Tbsp. of Salt
- 1 Stick of Butter
- ¼ Cup of Flour
- 1 loaf of good quality White Sandwich Bread (I used Brioche Buns)
- 1 Cup of Shredded Gruyere Cheese
- 1 Cup of Shredded Sharp Cheddar Cheese
- 1 Cup of Colby Jack Cheese
- 1 Cup of Shredded Gouda Cheese
- 1 Cup of Shredded Muenster Cheese
- 1 Cup of Heavy Cream
- 3 Cups of 2% Milk (Warmed)
- 2 Tsp. Salt
- 1 Tsp. Ground Mustard
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