Mac and Cheese Casserole Cups

Mac and Cheese Casserole Cups

Mac and Cheese Casserole Cups

By dairydiscoveryzone.com
Serves 10

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Details
  • Servings:   10
  • Calories:   277
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 cups fat-free milk, divided
  • 2½ tablespoons flour
  • 1½ cups (6 ounces) shredded reduced-fat Cheddar cheese, divided
  • ¾ cup shredded light Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 8 ounces elbow macaroni, cooked and drained
Instructions

Mac and Cheese Casserole Cups serves 10 original recipe by dairydiscoveryzone.com.

View original preparation instructions

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