Kicky Mac Cheese Cupcakes
Ingredients
- ¾ cups Cottage Cheese
- ⅓ cups Sour Cream
- ¼ teaspoons Cayenne Powder
- 2 Tablespoons Flour
- 1 pinch Each Of Salt And Pepper
- 12 ounces, weight Elbow Macaroni, Cooked And Drained (cook According To Package Instructions For Just A Bit Less Than Al Dente)
- 1-½ cup Sharp Cheddar Cheese, Shredded
- 1-½ cup Monterey Jack Cheese, Shredded
- ¼ cups Parmesan Cheese, Shredded
- 1 whole Jalapeno
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