Mac and Cheese Soup

Mac and Cheese Soup

Mac and Cheese Soup

By thefoodinmybeard.com
Serves 18

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Details
  • Servings:   18
  • Calories:   364
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 12 Ounces Cheddar
  • 12 Ounces Jack
  • 8 Ounces Fontina
  • 3/4 Pound Pasta
  • 3/4 Pound Beef
  • 2 Carrots
  • 3 Celery Stalks
  • 1 Large Onion
  • 2 Tablespoons Flour
  • 2 Tablespoons Butter
  • 2 Cups Cream
  • 2 Cups Stock
  • 2 Cups Milk
  • 1 Cup Beer
Instructions

Mac and Cheese Soup serves 18 original recipe by thefoodinmybeard.com.

View original preparation instructions

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