Crockpot Mac and Cheese
Ingredients
- 2 large eggs
- 4 tablespoons butter
- 1 12 ounce can evaporated milk
- 1 cup whole milk
- 1/4 cup sour cream
- 4 ounces cream cheese (half of a block)
- 4-5 ounces hard cheese, shredded (like Fontina)
- 4 cups cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1 12 ounce package elbow or pipette macaroni
- 1 14 ounce package frozen meatballs (about 24 meatballs)
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