Ingredients
- 1 package (16 oz) uncooked elbow macaroni
- 3 tbsp butter, divided
- 3 tbsp king arthur unbleached all-purpose flour
- 2-1/2 cups 2% milk
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1 cup (4 oz) shredded part-skim mozzarella cheese
- 1 cup (4 oz) shredded cheddar cheese
- 1/2 cup crumbled gorgonzola cheese
- 3 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup seasoned bread crumbs
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