Bistro Mac Cheese Recipe

Bistro Mac & Cheese Recipe

Bistro Mac & Cheese Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   523
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 package (16 oz) uncooked elbow macaroni
  • 3 tbsp butter, divided
  • 3 tbsp king arthur unbleached all-purpose flour
  • 2-1/2 cups 2% milk
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1 cup (4 oz) shredded part-skim mozzarella cheese
  • 1 cup (4 oz) shredded cheddar cheese
  • 1/2 cup crumbled gorgonzola cheese
  • 3 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup seasoned bread crumbs
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