Ingredients
- 1 cup raw cashews
- 8 oz whole grain elbow pasta (use gluten-free if necessary)
- 2 crowns broccoli, chopped into bite-size florets
- 1/2 tbsp olive oil
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp salt (more to taste)
- 1/2 tsp turmeric
- 1/2 tsp paprika
- Pinch of red pepper flakes
- 2 tbsp lemon juice
- 1 1/4 cups water
- 1/4 cup nutritional yeast
- 2 cups spinach (or greens of choice) chopped into ribbons
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