Baked Mac ‘n Cheese

Baked Mac ‘n Cheese

Baked Mac ‘n Cheese


50 minutes

Details
  • Servings:   6
  • Calories:   1124
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   46g
  • Fat Total:   77g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Penne Noodles (can Also Use Macaroni Or Shells)
  • 1 Tablespoon Plus 2 Teaspoons Kosher Salt, Divided
  • 4 Tablespoons Unsalted Butter (plus More To Grease Baking Dish)
  • 4 Tablespoons All-purpose Flour
  • ½ teaspoons Ground Black Pepper
  • ¼ teaspoons Garlic Powder
  • 1-½ cup Heavy Cream
  • 1 cup Milk
  • 4 cups Sharp Cheddar Cheese, Grated And Divided
  • 2 cups Jack Cheese, Grated And Divided
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