Butternut Squash Mac and Cheese recipes

Butternut Squash Mac and Cheese recipes

Butternut Squash Mac and Cheese recipes

By feedingfinn.com
50 minutes

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Details
  • Servings:   4
  • Calories:   509
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 butternut squash, peeled, seeded and chopped
  • 250g macaroni
  • 30g flour
  • 30g butter
  • ½ tsp English mustard powder (optional)
  • 375ml (1½ cups) milk
  • 50g grated cheddar cheese (sauce)
  • 30g grated cheddar or parmesan (topping)
Instructions

Butternut Squash Mac and Cheese recipes serves 4 original recipe by feedingfinn.com.

View original preparation instructions

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