Bratwurst Mac and Cheese
Ingredients
- 2 medium sweet onions, peeled and roughly chopped
- 2 tablespoons butter
- 1/2 teaspoon sugar
- 1/2 cup beer
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 ounces penne pasta, cooked
- 2 cooked bratwurst, cut into 1/4-inch slices
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