Mushroom Mac Cheese recipes
Ingredients
- 1 lb small pasta shells, cooked in salt water
- 3 tbsp unsalted butter
- 2 tbsp flour
- 1 cup whole milk
- 1.5 cups shitake mushrooms, cleaned and sliced into strips
- 1 shallot, finely chopped
- ¼ cup white wine
- 1 cup monterey jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- ¼ cup bread crumbs
- ¼ cup pecorino cheese
- 1 tbsp fresh parsley, finely chopped
- salt
- pepper
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