Killer Mac Cheese
Ingredients
- 1 pound Pasta, Rigatoni Or Molloni Work Well
- 4 ounces, weight Vermont White Cheddar
- 4 ounces, weight Gruyere
- 4 ounces, weight Italian Fontina
- 4 ounces, weight Very Sharp Cheddar
- 2 ounces, weight Fresh Parmesan Or Romano Cheese, Grated
- 1 stick Butter
- ½ cups Flour
- 2 cups Whole Milk
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Worcestershire Sauce
- ½ cups Panko Or Breadcrumbs
- 2 Tablespoons Butter
- ½ cups Sun-dried Tomatoes, Thinly Sliced
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