Vegan Mac and Cheese recipes
Ingredients
- 8-ounce box elbow pasta, ( I used gluten-free pasta)
- 1 cup raw cashews, soaked for a couple hours
- 1/2 cup water
- 2 tablespoons coconut milk
- 1/4 cup nutritional yeast flakes
- 1/2 medium red bell pepper, chopped
- 2 tablespoons onion, chopped
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt, or more to taste
- Pinch Cayenne pepper
- parsley flakes
- paprika
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