Mac and Cheese Soup
Ingredients
- 2 cups uncooked small pasta shells
- 4 tablespoons butter
- 1 celery stalk, finely chopped
- 1 medium onion, chopped
- 3 tablespoons all-purpose flour
- 2 cups chicken broth or vegetable broth
- 2 cups milk or half-and-half
- 8 ounces Velveeta, cut into cubes
- 1 cup shredded cheddar (4 ounces)
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
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