Crawfish Mac and Cheese
Ingredients
- 1 (16-oz.) package elbow macaroni
- 2 T. butter
- 1 lb. fresh crawfish tails
- 1 (8-oz.) jar pimientos, drained
- 2 c. shredded mozzarella cheese
- 2 c. shredded sharp cheddar cheese
- 1 c. shredded Parmesan cheese
- 1 c. shredded Gruyere cheese
- 1 c. shredded Gouda cheese
- 1 c. shredded Fontina cheese
- 1 c. whole milk
- 3 large beaten eggs
- Salt and red/black pepper, and garlic powder to taste
- 1 c. Ritz butter crackers, crushed
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