Panko Topped Mac and Cheese

Panko Topped Mac and Cheese

Panko Topped Mac and Cheese

By tastykitchen.com
50 minutes

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Details
  • Servings:   8
  • Calories:   768
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Elbow Macaroni
  • 8 Tablespoons Butter, Divided
  • 5 Tablespoons Flour
  • 2 cups Whole Milk
  • 2 Tablespoons Freshly-ground Nutmeg
  • 1 pound Shredded White Cheddar
  • 8 ounces, fluid Shredded Romano Cheese
  • 2 cups Panko Bread Crumbs
Instructions

Panko Topped Mac and Cheese serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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