Black and Blue Mac and Cheese
Ingredients
- 1 lb. pasta (I used large shells)
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 1/2 cup Guinness (or another dark stout beer)
- 2 cups milk (I used 2%)
- 2 cups shredded white cheddar cheese
- 1/4 cup crumbled blue cheese, divided
- FOR THE BREADCRUMB TOPPING:
- 1 Tbsp. unsalted butter
- 1/3 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped, for garnish
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