Ingredients
- 2 pkg white Cheddar macaroni and cheese
- 4 ounces cream cheese, softened
- 6 Tablespoons butter, divided
- 3/4 cup milk
- 1/2 cup sour cream
- 4 ounces sharp Cheddar cheese, shredded, divided
- 1 Tablespoon dry ranch dressing mix
- 2 cups shredded cooked chicken
- 1 12-ounce package broccoli florets, cooked according to package directions
- 8 slices bacon, cooked and crumbled
- 1/2 cup sliced green onions, divided
- 1 cup panko bread crumbs
- 1/4 teaspoon freshly ground black pepper
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