Slow cooker broccoli mac and cheese
Ingredients
- 12 oz fresh broccoli
- 13-16 oz extra-sharp cheddar cheese, shredded
- 4 oz gorgonzola cheese
- 4 cups organic milk
- 19 oz whole wheat elbow macaroni ( 1 1/2 containers)
- 1/2 tsp celtic salt
- 1/2 tsp arrowroot powder, or cornstarch
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