Mac and Jack and Cheese
Ingredients
- 1 lb elbow macaroni or 1 lb cavatappi pasta
- 1 quart milk
- 8 tablespoons unsalted butter (divided)
- 1⁄2 cup all-purpose flour
- 12 ounces monterey jack pepper cheese
- 8 ounces extra-sharp cheddar cheese, grated
- 1 tablespoon salt (or to taste)
- 1⁄2 teaspoon fresh ground black pepper
- 1 tomatoes
- 3⁄4 cup fresh white breadcrumbs or 3⁄4 cup panko breadcrumbs
- 1⁄4 cup jarred pickled jalapeno pepper
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